1000 L steam craft beer making system for sale

Introduction

Beer making system is a set of technological equipment for the production

of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing

process and distinctive beer taste. If desired, they can be placed directly in places of consumption

of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced

with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a

glass partition that allows visitors to observe the process of making beer. This is an excellent

design solution interior and a powerful marketing tool.

Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to

1000 L. A network of restaurants uses equipment with higher capacity. TBE microbreweries are

installing at the customer's company turn-key. To release a less than 200 L of beer per day is

unprofitable, so the minimum performance of our equipment is 200L.

Specification

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Configuration

Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel or copper cladding are popular

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficiency wort pump

All pipings and fittings

Fermentation Unit

Standard stainless steel conical cylindrical fermentation tanks

Single size as brewhouse is common used in restaurant

Tanks quantity is exactly calculated by fermentation cycle for various beers

All manhole, valves, pressure gauges, fittings etc are included

Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryonto supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request

Pictures show

Our Services

Service&Guarantee

a.) Free consultation service before, during, and after sales;

b.) Project planning and design services;

c.) Free debugging instruction of equipment until everything is functional;

d.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer;

e.) Training of equipment maintenance and operating personally;

f.) New production techniques;

g.) Provide 36 months complete warrantee for tanks body and life-time maintenance service;

All of the accessories and auxuliaries facilities are guaranteed for one year;

The seller is responsible for the nature damage of the machinery in the warranty period except for

man-made damage. All spare parts and wearing parts are attached with the machinery for free.

FAQ

Q: How long does the equipment last?

Given the fact that most elements in a brewery are made of stainless steel, the longevity of a

brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be

used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a

lot of moving parts a shorter lifespan should be considered and more maintenance will be

necessary, depending on the use.

Q: Can you help me with my entire brewery project or are there aspects you do not cover?

Our mission is to assist our clients with their brewing needs from start to finish and build a long-term

relationship with them. We can help you with all aspects of your brewing need or work with one of

our partners to accommodate your needs.

Q: Can I brew all types of beer on the TBE equipment?

Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany,

all beer styles can be brewed with our system. This means that a wide variety of ales and lagers

can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging

these beers on shared equipment